Menu Planning Monday 5/2/10 - 5/9/10

Menu Planning Monday 5/2/10 - 5/9/10

Sunday:

Breakfast: Eggs & Sausage, toast, OJ & coffee
Lunch: Chili w/cornbread
Dinner: Spaghetti w/meat sauce (sausage)

Monday:
Breakfast: Cereal w/milk, OJ
Lunch: PB & J sandwich, peas, milk

Snack: yogurt & fruit, water
Dinner: Ham, Macaroni & Cheese, broccoli, salad

Tuesday:
Breakfast: Oatmeal w/banana, milk
Lunch: Spaghetti w/meat sauce, carrots, apple, milk
Snack: Rice cake w/nutella, pomegranate/blueberry juice

Dinner: Meatloaf w/mashed potatoes, green beans, salad

Wednesday:
Breakfast: Eggs & toast, strawberries, milk
Lunch: Meatloaf & mashed potatoes, green beans, peaches, milk
Snack: Cottage chees & fruit, water

Dinner: Roasted Chicken w/millet cakes, brussel sprouts, salad

Thursday

Breakfast: Waffles & oranges, milk

Lunch: Roasted Chicken w/millet akes, brussels sprouts, pears, milk

Snack: veggie sticks & dip, Pomegranate/blueberry juice
Dinner: Tuna noodle casserole w/peas & corn, salad

Friday:

Breakfast: Breakfast pizza, milk

Lunch: Tuna noodle casserole w/peas & corn, melon, milk

Snack: chocolate chip cookie, w/Pomegranate/blueberry juice
Dinner: Bacon wrapped pork chops, butter/parsely noodles, asparagus,

corn, salad, dinner rolls, Strawberry Shortcake

Saturday:

Breakfast: Eggs & Double smoked bacon, toast, OJ & coffee

Lunch: leftovers

Snack: Apple & PB
Dinner: leftovers

Sunday:

Breakfast: Pancakes & Sausage, melon, OJ, coffee

Mother's Day Dinner (2pm):

Appetizer: Fruit & Brie Quesadillas

Entree: Lemon Chicken & Sweet Pea Tortellini

Sides: Herbed Quinoa & Avacado Citrus Salad

Dessert: Mango Napoleons