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Monday, November 23, 2009

Menu Planning Monday

Sunday:
Breakfast: Corned beef hash, eggs, fruit, toast, milk
Lunch: Leftovers/Sandwiches
Snack: AM: N/A
PM: Celery & PB
Dinner: Chili w/beans, peppers, beef, onions, corn bread

Monday:
Breakfast: Cheerios w/ yogurt, banana, water
Lunch: Chili w/beef, beans, and peppers, cornbread, apples, milk
Snack: AM: Cheese crackers
PM: Ham & Pineapple bites
Dinner: Chicken tenders, homemade french fries, peas, fruit

Tuesday:
Breakfast: Egg white omelette w/ mushrooms, peppers, and onions, oranges, milk
Lunch: Chicken tenders, ff, peas, oranges, milk
Snack: AM: Celery & pb
PM: Mixed berry smoothie
Dinner: Stomboli, salad, fruit

Wednesday:
Breakfast: Apple yogurt parfai, w/granola, water
Lunch: Turkey hot dogs on whole wheat bread, mac & cheese, mixed veggies, bananas
Snack: AM: nutella bread
PM: pear & peanuts
Dinner: packed sandwiches (road food), chips, fruit, water

Thursday:
Breakfast: cereals & fruit
Lunch: TGIVING DINNER
Snack: AM: veggie sticks & dip
PM: banana & pb
Dinner: TGIVING DINNER

Friday:
Breakfast: eggs, bacon, toast
Lunch: leftovers/sandwiches
Snack: AM: veggie sticks & dip
PM: apple slices & pb
Dinner: Ham loaf, etc (MIL cooking at cabin)

Saturday:
Breakfast: pancakes & sausage
Lunch: Spaghetti & MBs (MIL cooking at cabin)
Snack: AM: veggie sticks & dip
PM: granola bar
Dinner: Freezer dinner (Chicken taco casserole) salad, fruit

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